Sour Cream And Vanilla Bread

Course : Bread Machine
Serves: 2 pound loaf
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2/3 cup water
1 1/2 tablespoons vanilla
1/3 cup sour cream
1 large egg
1 tablespoons softened butter or margarine
4 cups bread flour
1/4 cup sugar
1 1/2 teaspoons salt
2 teaspoons bread machine yeast

Preparation / Directions:

Measure all ingredients carefully and place into bread machine pan in the order recommended by manufacturer. Select Sweet or Basic/White cycle. Use Light crust color. Do not use the delay cycle. Remove bread from pan when baking is completed, and cool on wire rack.

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