Fantastic Whole Wheat Potato Bread

Course : Bread Machine
Serves: 1 1/2 pound loaf
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This bread makes wonderful sandwiches. Bread doesn't crumble and slices easily even when warm. This recipe can be used with the delay timer feature.


1 1/8 cup water (heated to 90 degrees F)
4 Tablespoons butter or margarine, cut into small pieces
2 cups whole wheat flour
1 cup bread flour
1 1/2 teaspoon salt
3 Tablespoons sugar
1/4 cup dehydrated potato flakes
1 1/2 teaspoon yeast

Preparation / Directions:

Add water to bread machine pan. Add butter and remaining dry ingredients (except yeast) to the pan on top of the water. Make a well in the dry ingredients and add yeast to the well. Set the bread machine controls to: "Basic" bread setting "Light" crust setting "1-1/2 lb." loaf size setting

1 Kitchen's say:
  (5 3/4 Stars!)
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