Trail Mix Bread

Course : Bread Machine
Serves: 1
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Ingredients:

--- (1 1/2 Pound loaf)
1/8 cup Water
2 tablespoons Vegetable oil
3 1/4 cups Bread flour
2/3 cup Trail mix
3 tablespoons Packed brown sugar
1 teaspoon Salt
1 1/2 teaspoons Yeast
--- (2 Pound loaf)
1 1/4 cups Water
2 tablespoons Vegetable oil
3 3/4 cups Bread flour
3/4 cup Trail mix
1/4 cup Packed brown sugar
1 1/2 teaspoons Salt
1 1/4 teaspoons Yeast
 

Preparation / Directions:

Measure carefully, placing all ingredients except trail mix in bread machine pan in the order recommended by the manufacturer. Add trail mix at the raisin/nut signal or 5 to 10 minutes before last kneading cycle ends. Select Basic/White cycle. Use medium or light crust color. Remove baked bread from pan and cool on a wire rack. Yeast amount is correct through proportionately less than that called for in the 1 1/2 pound recipe.


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