Tex-Mex Corn Bread

Course : Bread Machine
Serves: 1
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Ingredients:

---small loaf:
11 ounces canned corn -- with liquid
1 tablespoon canola oil
1 tablespoon unsulphured molasses
2 cups all-purpose flour -- unbleached
1/3 cup wheat germ
1 1/2 teaspoons crushed red pepper
1/2 teaspoon coriander
1/2 teaspoon salt
1 1/2 teaspoons active dry yeast
---large loaf:
16 ounces canned corn -- with liquid
2 tablespoons canola oil
1 tablespoon unsulphured molasses
3 1/2 cups all-purpose flour -- unbleached
1/2 cup wheat germ
2 teaspoons crushed red pepper
1 teaspoon coriander
1 teaspoon salt
2 teaspoons active dry yeast
 

Preparation / Directions:

Pour all wet ingredients into bread machine baking pan. Measure all other ingredients except yeast into baking pan. Sprinkle yeast over dry ingredients, being carefull not to get yeast wet. Use rapid bake cycle on your machine for this loaf.


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