Taco-Cheddar Bread

Course : Bread Machine
Serves: 12
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Ingredients:

---FOR 1 1/2-LB. MACHINE---
1 cup water -- plus 2 tbsp
3 cups bread flour -- ** see notes
1 cup shredded cheddar cheese -- 4 oz.
1 tablespoon taco seasoning mix -- dry
1 tablespoon sugar
3/4 teaspoon salt
1 1/2 teaspoons bread machine yeast -- ** see notes
---FOR 2 LB. MACHINE---
1 1/2 cups water
4 cups bread flour
1 cup shredded cheddar cheese
4 teaspoons taco seasoning mix
1 tablespoon sugar
1 teaspoon salt
1 3/4 teaspoons bread machine yeast
 

Preparation / Directions:

** Notes- I used all-purpose flour and active dry yeast in the measures as listed and the bread turned out well. 1. Measure carefully, placing all ingredients in bread machines pan in the order recommended by the manufacturer. 2. Select Basic/White cycle. Use Medium or Light crust colour. Do not use delay cycles. Remove baked bread from pan and cool on rack. 3. This recipe is not recommended for 1 1/2 lb. bread machines with cast-aluminum pans in horizontal-loaf shape.

 

Nutritional Information:

376 Calories (kcal); 8g Total Fat; (18% calories from fat); 15g Protein; 61g Carbohydrate; 20mg Cholesterol; 469mg Sodium


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