Squaw Bread

Course : Bread Machine
Serves: 1 1/2 pound loaf
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Ingredients:

--- 1 1/2 pound loaf
5/8 cup milk
5/8 cup water
2 tablespoons oil
1 1/2 tablespoons honey
2 tablespoons raisins
2 tablespoons brown sugar
1 1/2 cups bread flour
1 1/4 cups flour -- whole-grain wheat
3/4 cup rye flour
1 teaspoon salt
2 teaspoons yeast -- Red Star brand
 

Preparation / Directions:

In a blender, liquefy the milk, water, oil, honey, raisins, and brown sugar on high speed. Combine mixture with rest of ingredients in bread pan, select Light Crust setting, and press Start. After the baking cycle ends, remove bread from pan, place on cake rack, and allow to cool 1 hour before slicing.


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