Southern Bread

Course : Bread Machine
Serves: 1
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Ingredients:

---1 LB LOAF---
1 1/2 teaspoons active dry yeast
2 tablespoons wheat germ
1 tablespoon sugar
3 tablespoons dry milk
3 cups bread flour
1 teaspoon salt
1 tablespoon butter
9 ounces warm water
---1 LB LOAF---
1 teaspoon active dry yeast
5 teaspoons wheat germ
1/2 tablespoon sugar
2 tablespoons dry milk
2 cups bread flour
1/2 teaspoon salt
1/2 teaspoon butter
6 ounces warm water
 

Preparation / Directions:

[PAUSE] Put ingredients in pan in order suggested by mfg. NOTES: This fluffy white-bread recipe has been a favorite in the southern United States. It's excellent sandwich bread. 1. For Panasonic/National machines, use 3 tsp of yeast for 1 1/2 : lb loaf. 2. For DAK/Welbilt machines, add 2 extra Tbs of warm water to the 1 1/2 lb loaf. 3. For Toastmaster use setting #3 basic (light). Good, but crust to hard, store in plastic bag to soften crus


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  (4 3/4 Stars!)
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