SOURDOUGH BEER BREAD

Course : Bread Machine
Serves: 12
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Ingredients:

1 1/3 cups Sourdough starter
1/4 cup Water
1/2 cup Flat beer
2 tablespoons Vegetable oil
3 cups Bread flour
1 1/2 teaspoons Salt
1 tablespoon Sugar
1 1/2 teaspoons Yeast
 

Preparation / Directions:

Place all the ingredients in the machine and program for basic white bread. Set the temperature control to Dark and press Start. Suggest is to flatten beer, pour it into a small saucepan and heat it to a simmer. By the time the beer cools down, it will be flat.


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