Rosemary Bread

Course : Bread Machine
Serves: 1
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Ingredients:

---small loaf:
1/2 cup milk
1/4 cup vegetable broth -- or water
1/4 cup olive oil
2 cups all-purpose flour -- unbleached
1 tablespoon dried rosemary -- or
3 tablespoons fresh rosemary -- chopped
1/4 teaspoon dried sage
3/4 teaspoon salt
1 1/2 teaspoons active dry yeast
---large loaf:
2/3 cup milk
1/3 cup vegetable broth -- or water
1/3 cup olive oil
3 cups all-purpose flour -- unbleached
2 tablespoons dried rosemary -- or
1/3 cup fresh rosemary -- chopped
1/2 teaspoon dried sage
1 1/2 teaspoons salt
2 teaspoons active dry yeast
 

Preparation / Directions:

Pour all wet ingredients into bread machine baking pan. Measure all other ingredients except yeast into baking pan. Sprinkle yeast over dry ingredients, being carefull not to get yeast wet. Use rapid bake cycle on your machine for this loaf.


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