Pumpkin Seed Bread

Course : Bread Machine
Serves: 1
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Ingredients:

--- (1 1/2 Pound loaf)
1 cup water
1 1/2 teaspoons Salt
2 tablespoons Honey
2 tablespoons Olive or Vegetable oil
3 1/4 cups Bread flour
1/2 cup Unsalted raw pumpkin seeds or sunflower nuts
1 teaspoon Yeast
--- (2 Pound loaf)
1 1/4 cups Water
2 teaspoons Salt
3 tablespoons Honey
3 tablespoons Olive or Vegetable oil
4 1/2 cups Bread flour
3/4 cup Unsalted raw pumpkin seeds or sunflower nuts
1 teaspoon Yeast
 

Preparation / Directions:

Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer. Select Basic/White cycle. Use medium or light crust color. Remove baked bread from pan and cool on a wire rack. Yeast amount is correct through proportionately less than that called for in the 1 1/2 pound recipe


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