Pumpernickel Rye Bread

Course : Bread Machine
Serves: 1
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Ingredients:

--- (1 1/2 Pound loaf)
1 1/4 cup water
1 1/2 teaspoons Salt
1/3 cup Molasses
2 tablespoons Vegetable oil
1 cup plus 1 tablespoon Rye flour
1 cup plus 2 tablespoons Wheat flour
1 1/2 cups Bread flour
3 tablespoons Baking cocoa
1 1/2 teaspoons Instant coffee (dry)
1 tablespoon Caraway seed
1 teaspoon Yeast
--- (2 Pound loaf)
1 tablespoon Water
2 teaspoons Salt
1/2 cup Molasses
2 tablespoons Vegetable oil
1 1/2 cups Rye flour
1 1/2 cups Wheat flour
2 cups Bread flour
1/4 cup Baking cocoa
2 teaspoons Instant coffee (dry)
2 tablespoons Caraway seed
1 1/4 teaspoons Yeast
 

Preparation / Directions:

Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer. Select Whole Wheat or Basic/White cycle. Use medium or light crust color. Do not use delay cycle. Remove baked bread from pan and cool on a wire rack


2 Kitchen's say:
  (2 3/4 Stars!)
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