Prune Bread

Course : Bread Machine
Serves: 4
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Ingredients:

----small loaf
1 cup milk
2 tablespoons canola oil
2 tablespoons lemon juice
1 cup whole dry prunes -- pitted
1 cup all-purpose flour -- unbleached
1 cup semolina flour
1/2 cup uncooked oatmeal -- not instant
1/2 teaspoon clove -- ground
1 teaspoon salt
2 teaspoons vital wheat gluten
1 1/2 teaspoons active dry yeast
---large loaf:
1 1/2 cups milk
1/4 cup canola oil
1/4 cup lemon juice
2 cups whole dry prunes -- pitted
1 3/4 cups all-purpose flour -- unbleached
1 1/2 cups semolina flour
1 cup uncooked oatmeal -- not instant
1 teaspoon clove -- ground
1 1/2 teaspoons salt
1 tablespoon vital wheat gluten
2 teaspoons active dry yeast
 

Preparation / Directions:

Pour all wet ingredients into bread machine baking pan. Measure all other ingredients except yeast into baking pan. Sprinkle yeast over dry ingredients, being carefull not to get yeast wet. Use rapid bake cycle on your machine for this loaf.


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