Portuguese Corn Bread

Course : Bread Machine
Serves: 1
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:

---small loaf:
1 cup vegetable broth -- or water
2 tablespoons olive oil
1 1/2 cups all-purpose flour -- unbleached
1 1/2 cups cornmeal
2 tablespoons sugar
1/4 teaspoon nutmeg -- ground
3/4 teaspoon salt
1 tablespoon vital wheat gluten
1 1/2 teaspoons active dry yeast
---large loaf:
2 cups vegetable broth -- or water
3 tablespoons olive oil
3 cups all-purpose flour -- unbleached
2 1/2 cups cornmeal
3 tablespoons sugar
1/2 teaspoon nutmeg -- ground
1 1/2 teaspoons salt
5 teaspoons vital wheat gluten
2 teaspoons active dry yeast
 

Preparation / Directions:

Pour all wet ingredients into bread machine baking pan. Measure all other ingredients except yeast into baking pan. Sprinkle yeast over dry ingredients, being careful not to get yeast wet. Use rapid bake cycle on your machine for this loaf.


Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Bread Machine Recipes