Plum Pecan Bread

Course : Bread Machine
Serves: 1
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Ingredients:

---small loaf:
3/4 cup unsweetened prune juice
1/4 cup canola oil
1 large egg
1/2 cup pecan halves
1 cup pitted plums -- chopped
2 1/2 cups all-purpose flour -- unbleached
1 teaspoon salt
1 1/2 teaspoons active dry yeast
---large loaf:
7/8 cup unsweetened prune juice
5 tablespoons canola oil
1 large egg
2/3 cup pitted plums -- chopped
3/4 cup pecan halves
4 cups all-purpose flour -- unbleached
1 1/2 teaspoons salt
2 teaspoons active dry yeast
 

Preparation / Directions:

Pour all wet ingredients into bread machine baking pan. Measure all other ingredients except yeast into baking pan. Sprinkle yeast over dry ingredients, being carefull not to get yeast wet. Use rapid bake cycle on your machine for this loaf.


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