Pizza Hut Style Dough

Course : Bread Machine
Serves: 1
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1 1/3 cups water
2 teaspoons sugar
1 1/4 teaspoons salt
2 tablespoons olive oil
2 tablespoons corn meal
2 cups unbleached all-purpose flour
1 cup bread flour
1 teaspoon baking powder
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
3/8 teaspoon msg -- optional
1 1/2 teaspoons instant yeast

Preparation / Directions:

Bread machine: add all ingredients according to manufacturer. Use dough setting. Food Processor: Place water, sugar, salt and olive oil in processor bowl. Pulse to dissolve sugar. Add yeast, flours and process till a soft ball forms. Remove, cover and allow to rise 45 minutes covered with a towel. By Hand: Use only all purpose flour.Follow processor instructions for addition of ingredients, knead 8-10 minutes and raise 45 minutes. Deflate dough gently, and allow to rest 15 minutes before shaping into crust. Refrigerate premade dough in an oiled bag for up to 2 days in the fridge if you want to make ahead.

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