Pizza Fritta

Course : Bread Machine
Serves: 12
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1 1/2 teaspoons Yeast
1 1/4 cups Water
3 cups Bread flour
15 ounces Ricotta cheese
1 teaspoon Salt

Preparation / Directions:

Everything except ricotta cheese makes basic pizza dough on dough setting. After first kneading, dough should rise for 60 minutes, then get punched down for about 60 seconds; rest 5 minutes. On lightly floured surface, roll dough into 12 in cylinder. Cut into 12 pieces. Roll each piece, place a heaping Tbsp. of cheese on each. Seal and crimp edges. Heat oil to 375 degrees and fry.

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