Pepperoni Pizza Bread

Course : Bread Machine
Serves: 1
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Ingredients:

--- (1 1/2 Pound loaf)
1 1/4 cup Water
3 cups Bread flour
1/3 cup Shredded mozzarella cheese
2 tablespoons Sugar
1 1/2 teaspoons Garlic salt
1 1/2 tablespoons Dried oregano leaves
1 3/4 teaspoons Yeast
2/3 package Sliced pepperoni
--- (2 Pound loaf)
1 1/3 cups Water
4 cups Bread flour
1/2 cup Shredded mozzarella cheese
2 tablespoons Sugar
2 teaspoons Garlic salt
2 tablespoons Dried oregano leaves
1 1/2 teaspoons Yeast
1 cup Sliced pepperoni
 

Preparation / Directions:

Measure carefully, placing all ingredients except pepperoni in bread machine pan in the order recommended by the manufacturer. Add pepperoni at the raison/nut signal or 5 to 10 minutes before last kneading cycle ends. Select Basic/White cycle. Use medium or light crust color. Do not use delay cycle. Remove baked bread from pan and cool on a wire rack.


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