Pecan and Red Onion Bread ABM

Course : Bread Machine
Serves: 1
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Ingredients:

1 1/4 cup Milk
3 cups Gold Medal Better For Bread Flour
1 1/2 teaspoons Salt
3 tablespoons Sugar
1 1/2 teaspoons Yeast
1 tablespoon Margarine
1/2 cup Fresh Red Onion -- chopped
1/4 cup Pecans or Walnuts -- chopped
 

Preparation / Directions:

1. Add first six ingridients to pan in order listed, or as your breadmachine manual tells you too. 2. Program for "mix bread" or the settings that allows ingridients such as seeds or fruit to be folded into the dough. 3. Push "start". 4. When the signal sounds, add the onion and nuts. 5. Remove the bread from pan when done, about 3 1/2 hours later.


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