Onion Dill Bread

Course : Bread Machine
Serves: 1
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---FOR 1-1/2 LB. LOAF---
1 package Yeast
3 1/3 cups Flour
1/4 teaspoon Baking soda
1 1/2 teaspoons Salt
1 large Egg unbeaten and at room temp
1/4 cup Water
3/4 cup Cottage cheese
3/4 cup Sour cream
3 tablespoons Sugar
3 tablespoons Minced dried onion
2 tablespoons Whole dill seed
1 1/2 tablespoons Butter

Preparation / Directions:

Place dry ingredients and egg into inner pan. Warm next set of ingredients, add, select white bread, and push start. Lightly brush the top with a little melted butter at baking time if you wish.

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