Olive Country Bread

Course : Bread Machine
Serves: 1
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Ingredients:

--- 1 lb loaf: -- 1-1/2 lb size:
1 Cup WATER -- (1-1/3 C.)
2 Tablespoons Lard or OLIVE OIL -- (3 T.)
2 Teaspoons SUGAR -- (1 T.)
1 Teaspoon SALT -- (1-1/2 tsp.)
1 Tablespoon dried ROSEMARY -- (1-1/2 T) or
3 Tablespoons fresh rosemary -- (1/4 cup)
1 1/2 Cups Whole-wheat FLOUR -- (2 C.)
1 1/2 Cups Bread FLOUR -- (2 C.)
1 1/2 Teaspoons YEAST -- (2-1/2 tsp.)
2/3 Cup Olives -- Pitted, (3/4 C)
1 Cup Moroccan or other goo-quality black olives
 

Preparation / Directions:

Bake accord. to Manuf. Instruct. Add OLIVES five minutes before the final kneading is finished.


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