Oat Bran Raisin Bread

Course : Bread Machine
Serves: 1
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Ingredients:

1 package yeast
1 cup rolled oats -- quick cook
1 1/2 cups better for bread flour
2 1/4 cups oat bran
1 3/4 cups whole wheat flour
4 tablespoons gluten
2 tablespoons wheat germ
1 teaspoon salt -- optional
2 tablespoons safflower oil
2 tablespoons honey
2 large egg whites
1 cup raisins
1 teaspoon cinnamon
2 cups very warm water -- plus 2 tablespoons
 

Preparation / Directions:

Get ready for a 3-4 pound loaf. Place yeast in bottom of Auto Bakery. Add rest of ingredients except liquid into the pan in the order listed. Add 1 cup plus the 2 tablespoons of very warm water. Select white bread and push start. Leave the lid open. After a minute as the machine mixes the dough, add the remaining very warm water slowly. This recipe is very large and may kick up some flour over the edge or on the glass dome at the beginning. Adding the liquid slowly will help prevent this. The pan will be very full and the bread won't rise very much. But, it will be a tall loaf. If yours rises too much, cut down on the liquid. If it seems too dry, increase the liqui


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