Mushroom and Barley Bread

Course : Bread Machine
Serves: 1
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Ingredients:

--- (1-pound loaf)
1 1/2 teaspoons dry yeast
2 cups bread flour
1/4 cup barley flakes*
2 tablespoons wheat bran
2 tablespoons dried minced onions
2 tablespoons crumbled dried imported mushrooms
1/2 teaspoon salt
3/4 cup plus 2 tablespoons water
--- (1 1/2 pound loaf)
2 teaspoons dry yeast
3 cups bread flour
1/3 cup barley flakes*
3 tablespoons wheat bran
3 tablespoons dried minced onions
3 tablespoons crumbled dried imported mushrooms
3/4 teaspoon salt
1 1/2 cups water
 

Preparation / Directions:

Add ingredients to your Bread Machine pan in the order given. This recipe can be used with the regular or rapid time bake cycles. *Barley flakes are available at health food stores.


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