Lowfat Light Rye Bread

Course : Bread Machine
Serves: 8
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3/4 cup water
1 1/2 tablespoons honey
3/4 teaspoon salt
3/4 cup whole wheat flour-- (4.1 ounces)
3/4 cup unbleached flour-- (3.9 ounces)
1/2 cup rye flour -- (2.1 ounces)
2 tablespoons gluten flour
2 teaspoons cornmeal
1 teaspoon caraway seeds
1 1/2 teaspoons active dry yeast

Preparation / Directions:

Put the ingredients in the bread pan in the order listed. Reverse the order if the manual for your machine calls for dry ingredients first. Select Basic Wheat Cycle, Light setting (or the equivalent setting for you machine). Press Start Note: Use bread flour instead of the unbleached flour Also, most recipes in this book call for some amount of canola oil, I just leave it out.

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