Jim Campbell's Savina Bread

Course : Bread Machine
Serves: 6
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1 1/2 Cups whole wheat flour
1 1/2 Cups white flour
1/2 Cup V8 or similar veggie juice
1/2 Cup water
1 teaspoon salt
1 1/2 tablespoons evaporated dried milk
1 1/2 tablespoons brown sugar
1 tablespoon honey or sorgham
1 1/2 teaspoon fast rise auto bread yeast (2 tsp normal yeast)
2 tablespoons butter
2 Ounces ground dried Red Savina (tm) Habanero

Preparation / Directions:

(all wheat may be used, but not all white- the Savina (tm) seems to go good with wheat breads while white has too little flavor for it IMHO) Heat liquid ingredients to about 100 F. Pour into cannister. Put in dry ingredients, yeast last. Set machine to desired finish. Done. I'll leave it to individuals to try and figure out how to adapt this to their own style of breadmaking. Like I said, this is for one of those auto bread machines simply becuase I don't know how to bake bread otherwise. If it ain't easy, I ain't got time to do it. I'm sure there are lots of different herb combinations that could be used as well. Hope you all have fun

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