Preparation / Directions:
(all wheat may be used, but not all white- the Savina (tm) seems to go
with wheat breads while white has too little flavor for it IMHO) Heat
ingredients to about 100 F. Pour into cannister. Put in dry
yeast last. Set machine to desired finish. Done.
I'll leave it to individuals to try and figure out how to adapt this to
their own style of breadmaking. Like I said, this is for one of those
bread machines simply becuase I don't know how to bake bread otherwise.
it ain't easy, I ain't got time to do it. I'm sure there are lots of
different herb combinations that could be used as well. Hope you all