Jalapapeno Corn Bread

Course : Bread Machine
Serves: 1
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1 Cup plus 2 Tablespoon water
2 Tablespoon soft butter or margarine
1 1/2 Tablespoon chopped jalapeno chili
3/4 Cup frozen whole kernal corn -- thawed
3 2/3 Cup bread flour
1/2 Cup cornmeal
2 Tablespoon sugar
1 3/4 Teaspoon salt
2 Teaspoon bread machine yeast

Preparation / Directions:

Measure all ingredients carefully and place in bread machine pan in order directed by the manufacturer. Select Basic/White cycle. Use Medium or Light crust color. Do not use delay cycle. Remove baked bread from pan, and cool on wire rack. for 2 lb. Loaf

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