ITALIAN BREAD

Course : Bread Machine
Serves: 16
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Ingredients:

1 package Yeast
3 cups Bread flour
2 tablespoons Sugar
2 tablespoons Butter (sweet -- at room temp)
1 cup hot water
2 large egg whites stiffly beaten
 

Preparation / Directions:

Be sure to use "crisp" bread setting and add the egg whites after the rest of the ingredients are moist. Let me know how it turns out!


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