Herb'n Crunch Wheat Bread

Course : Bread Machine
Serves: 1
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Ingredients:

--- (1/12- Pound loaf)
1 1/4 cups Water
1 1/2 cups Bread flour
1 1/2 cups Wheat flour
2 tablespoons Sugar
2 tablespoons Dry milk
2 tablespoons Margarine or butter -- softened
1 1/2 teaspoons Salt
1 1/2 teaspoons Dried basil leaves
1 teaspoon Dried thyme leaves
2 teaspoons Yeast
1/2 cup Dry-roasted sunflower nuts
--- (2 Pound loaf)
1 1/2 cups Water
2 cups Bread flour
2 cups Wheat flour
2 tablespoons Sugar
2 tablespoons Dry milk
2 tablespoons Margarine or butter -- softened
2 teaspoons Salt
2 teaspoons Dried basil leaves
1 teaspoon Dried thyme leaves
2 teaspoons Yeast
2/3 cup Dry-roasted sunflower nuts
 

Preparation / Directions:

Measure carefully, placing all ingredients except sunflower nuts in bread machine pan in the order recommended by the manufacturer. Add sunflower nuts at the raisin/nut signal or 5 to 10 minutes before last kneading cycle ends. Select Basic/White cycle. Use medium or light crust color. Remove baked bread from pan and cool on a wire rack. Yeast amount is correct through proportionately less than that called for in the 1 1/2 pound recipe


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