Hamburger Buns

Course : Bread Machine
Serves: 12 rolls
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1 tablespoon barley malt syrup + water to make
1/2 cup syrup and water
1/2 cup milk
1 large egg
1 tablespoon butter
3/4 teaspoon salt
3 1/4 cups bread flour
1 tablespoon sugar
2 teaspoons yeast
1 large egg white
1 tablespoon water

Preparation / Directions:

Add water, milk, egg, butter, salt, bread flour, sugar, and yeast to bread machine pan in the order suggested by the manufacturer. Select dough/manual cycle. When the cycle is complete, remove dough from machine to a lightly floured surface. If necessary, knead in enough flour to make dough easy to handle. If dough is too elastic, cover and let rest 10 minutes before shaping. Divide dough into 12 equal pieces. Form each piece into smooth ball. Place on large greased baking sheet. Flatten balls into 4-in rounds; cover. Let rise in warm, draft-free place until doubled in size, 20 to 30 minutes . Lightly beat egg white and 1 tablespoon water. Brush on buns. Sprinkle with sesame seed. Bake at 375F for 12 to 15 minutes or until done.

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