Greek Olive Bread

Course : Bread Machine
Serves: 12
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:

1 Cup Water
2 Tablespoons Water
1 Tablespoon Olive Oil
3 Cups Bread Flour
2 Tablespoons Sugar
1 teaspoon Salt
1 1/4 teaspoon Yeast
1/2 Cup Olives -- Ripe/Pitted/Kalamata -- Coarsely Chopped
 

Preparation / Directions:

Carefully, placing all ingredients except olives in bread machine pan in the order recommended by the manufacturer. Add olives at the Raisin/Nut signal or 5 to 10 minutes before last kneading cycle ends. Select basic/white cycle. Use medium or light crust color. Do not use delay cycles. Remove baked bread from pan and cool on wire rack.


Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Bread Machine Recipes