Greek Olive Bread

Course : Bread Machine
Serves: 12
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1 Cup Water
2 Tablespoons Water
1 Tablespoon Olive Oil
3 Cups Bread Flour
2 Tablespoons Sugar
1 teaspoon Salt
1 1/4 teaspoon Yeast
1/2 Cup Olives -- Ripe/Pitted/Kalamata -- Coarsely Chopped

Preparation / Directions:

Carefully, placing all ingredients except olives in bread machine pan in the order recommended by the manufacturer. Add olives at the Raisin/Nut signal or 5 to 10 minutes before last kneading cycle ends. Select basic/white cycle. Use medium or light crust color. Do not use delay cycles. Remove baked bread from pan and cool on wire rack.

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