Gingery Bread

Course : Bread Machine
Serves: 1
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Ingredients:

--- (1 1/2 Pound loaf)
3/4 cup Water
1/4 cup Molasses
2 tablespoons Margarine or butter -- softened
1 teaspoon Grated lemon peel
3 cups Bread flour
1 teaspoon Salt
1 teaspoon Ground ginger
1/2 teaspoon Ground cinnamon
1 1/2 teaspoons Yeast
--- (2 Pound loaf)
1 1/3 cups Water
1/4 cup Molasses
2 tablespoons Margarine or butter -- softened
1 teaspoon Grated lemon peel
4 cups Bread flour
1 1/2 teaspoons Salt
1 teaspoon Ground ginger
1/2 teaspoon Ground cinnamon
1 teaspoon Yeast
 

Preparation / Directions:

Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer. Select Basic/White cycle. Use medium or light crust color. Remove baked bread from pan and cool on a wire rack. Yeast amount is correct through proportionately less than that called for


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