German Rye Bread

Course : Bread Machine
Serves: 8
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Ingredients:

1 tablespoon active dry yeast
1 tablespoon caraway seed
2 1/4 cups bread flour
1 1/2 teaspoons salt
2 1/2 teaspoons unsweetened cocoa
1 1/2 cups rye flour
1 1/4 cups warm water
1 1/2 tablespoons butter
2 1/2 tablespoons molasses
 

Preparation / Directions:

Place ingredients in bread machine in order recommended by the manufacturer of your machine. Use regular bread cycle. (I grind the caraway seeds before usingbecause I like the flavor but not the nasty little seeds. ) (For Panasonic/National machines use 3 1/2 teaspoons of yeast).


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