French Sandwich Bread

Course : Bread Machine
Serves: 1
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:

---small loaf:
1/2 cup water
1/4 cup butter -- unsalted
2 cups all-purpose flour -- unbleached
1 teaspoon sugar
3/4 teaspoon salt
1 teaspoon active dry yeast
---large loaf:
1 1/4 cups water
1/2 cup butter -- unsalted
4 cups all-purpose flour -- unbleached
2 teaspoons sugar
1 1/4 teaspoons salt
1 1/2 teaspoons active dry yeast
 

Preparation / Directions:

Pour all wet ingredients into bread machine baking pan. Measure all other ingredients except yeast into baking pan. Sprinkle yeast over dry ingredients, being carefull not to get yeast wet. Use rapid bake cycle on your machine for this loaf.


Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Bread Machine Recipes