French Rolls

Course : Bread Machine
Serves: 16
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1 1/2 cups warm water
2 tablespoons melted butter
4 cups all-purpose flour
1 tablespoon sugar
1 teaspoon salt
2 teaspoons yeast -- bread machine

Preparation / Directions:

In breadmaker, combine ingredients in order given; mix on dough setting. Turn out on lightly floured surface and punch down. Form dough into narrow loaf about 10 inches long; cut into eight pieces, then halve those. Place on greased baking sheet; cover and allow to rise until doubled. Bake at 400ΓΈ F. 15 to 20 minutes. Serve warm.


Nutritional Information:

131 Calories (kcal); 2g Total Fat; (12% calories from fat); 3g Protein; 25g Carbohydrate; 4mg Cholesterol; 149mg Sodium

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