French Bread 1

Course : Bread Machine
Serves: 1
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Ingredients:

1 1/2 pounds loaf
1 cup water -- plus 2 tablespoons
2 teaspoons margarine or butter -- softened
3 1/4 cups bread flour
1 tablespoon sugar
1 1/2 teaspoons salt
2 3/4 teaspoons regular active dry yeast
 

Preparation / Directions:

Place in pan according to manufacturers directions. FRENCH - CRUST COLOR -LARGE - START

 

Nutritional Information:

1656 Calories (kcal); 7g Total Fat; (4% calories from fat); 53g Protein; 335g Carbohydrate; 0mg Cholesterol; 3214mg Sodium


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