Dilled Brown Rice Bread

Course : Bread Machine
Serves: 1
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:

--- (1 1/2 Pound loaf)
1 cup Water
2 tablespoons Vegetable oil
2 tablespoons Packed brown sugar
2 1/4 cups Bread flour
3/4 cup Wheat flour
3/4 cup Cooked brown rice
1 tablespoon chopped fresh or 3/4 teaspoon dried Dill weed
3 tablespoons Dry milk
1 1/2 teaspoons Salt
1 1/2 teaspoons Yeast
--- (2 Pound loaf)
1 1/3 cups Water
2 tablespoons Vegetable oil
2 tablespoons Packed brown sugar
3 1/4 cups Bread flour
1 cup Wheat flour
1 cup Cooked brown rice
1 tablespoon plus 1 1/2 teaspoons chopped fresh or 1 1/2 teaspoon dried Dill weed
3 tablespoons Dry milk
1 1/2 teaspoons Salt
1 1/4 teaspoons Yeast
 

Preparation / Directions:

Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer. Select Whole Wheat or Basic/White cycle. Use medium or light crust color. Do not use delay cycles. Remove baked bread from pan and cool on a wire rack. Yeast amount is correct through proportionately less than that called for in the 1 1/2 pound recipe


Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Bread Machine Recipes