Delicatessen Rye

Course : Bread Machine
Serves: 1
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Ingredients:

2 1/4 teaspoons Yeast
2 2/3 cups Bread flour
1 cup Rye flour -- plus 2 Tbsp
2 1/4 teaspoons Sugar
1 1/2 teaspoons Salt
1 1/2 tablespoons Caraway seeds
1 1/2 tablespoons Vegetable oil
1 1/2 teaspoons Barley malt syrup
1/3 cup Sourdough starter
1 1/8 cup water
 

Preparation / Directions:

This bread really does taste just like deli rye. Follow your machine's instructions. It's such a good sourdough, you may have to cut back on the yeast. I made a loaf this morning and cut the yeast back from 2 tsp. to 1 1/2 tsp. and it still spilled over the


1 Kitchen's say:
  (5 3/4 Stars!)
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