Date Nut Bread

Course : Bread Machine
Serves: 2
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Ingredients:

1 cup Water
1 tablespoon Butter or Margarine -- softened
2 1/4 cups Bread flour
2 tablespoons Sugar
1 tablespoon Dry milk
1 teaspoon Salt
1 1/4 teaspoons Dry active yeast
3/4 cup dates chopped
1/3 cup nuts chopped
--- -1.5 pound
1 1/3 cups Water
2 tablespoons Butter or Margarine -- softened
3 1/2 cups Bread flour
3 tablespoons Sugar
2 tablespoons Dry milk
2 teaspoons Salt
2 1/2 teaspoons Dry active yeast
1 cup dates chopped
1/2 cup nuts chopped
 

Preparation / Directions:

*As soon as you press Start; set a separate minute timer for 15 minutes, at which time add the Dates and Nuts. Not for Timer Bread Setting Follow operating instructions for chosen size of bread, 1 pound or 1.5 pound


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