Cottage Dill Bread

Course : Bread Machine
Serves: 1
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Ingredients:

--- (1-pound loaf)
1/2 cup water
2 cups white bread flour
1 tablespoon dry milk
1 tablespoon sugar
1 teaspoon salt
1 tablespoon butter
1/4 cup cottage cheese
1/2 tablespoon dry onion
1/2 tablespoon dill seed
1/2 tablespoon dill weed
2 teaspoons yeast (active dry)
--- (1 1/2-pound loaf)
3/4 cup water
3 cups white bread flour
1 1/2 tablespoons dry milk
2 tablespoons sugar
1 1/2 teaspoons salt
1 1/2 tablespoons butter
3/4 cup cottage cheese
1 tablespoon dry onion
1 tablespoon dill seed
1 tablespoon dill weed
3 teaspoons yeast (active dry)
 

Preparation / Directions:

Use small curd, low fat cottage cheese. Add ingredients to your Bread Machine pan in the order given. This recipe can be used with the regular rapid bake cycles.


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