Classic White Bread

Course : Bread Machine
Serves: 1
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Ingredients:

1 1/3 cups water
2 tablespoons Butter
4 cups Bread Flour
2 1/2 tablespoons Dry Milk
2 tablespoons Sugar
1 3/4 teaspoons salt
2 1/4 teaspoons Active Dry Yeast
 

Preparation / Directions:

All ingredients at room temperature 70-80 degrees. Put in bread maker in order listed. Select Normal setting, choose loaf size and crust color. Press start. ***For Speed setting you may substitute fast-rising yeast, 2 teaspoons for large loaf


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