Cinnamon Swirl

Course : Bread Machine
Serves: 2
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:

1 1/8 cups Water
1 teaspoon Salt
2 tablespoons Margarine -- /butter
3 cups Bread flour
2/3 cup Raisins
2 teaspoons Yeast
2 tablespoons Sugar
---FILLING---
6 tablespoons Margarine -- melted
1 1/3 tablespoons Cinnamon
5 tablespoons Brown sugar
3 tablespoons Walnuts -- chopped
---GLAZE---
1 cup Powdered sugar -- +-
3 teaspoons Milk
1/4 teaspoon Vanilla
 

Preparation / Directions:

Use dough cycle Mix filling ingredients together. Roll dough into rectangles; spread with filling, and roll jelly-roll style. Pinch seams closed. Place on greased baking sheet, cover and let rise about 30-45 mins. Bake in preheated 350 oven for 30-40 mins. or until golden brown and bread makes hollow sound when tapped. Mix glaze ingredients until desired consistency- fairly thick. Pour over bread while still hot.


Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Bread Machine Recipes