Cinnabon Cinnamon Rolls

Course : Bread Machine
Serves: 12
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1/4 cup melted butter
1/4 cup water
1/2 package instant vanilla pudding - 1/2 of 3.4 oz. box
1 cup milk
1 large egg -- beaten
1 tablespoon sugar
1/2 teaspoon salt
4 cups bread flour
2 1/2 teaspoons active dry yeast
1/2 cup softened butter
1 cup brown sugar
2 teaspoons cinnamon
---FROSTING No. 1---
4 ounces cream cheese - softened
1/4 cup butter - softened
1 1/2 cups confectioners sugar
1/2 teaspoon vanilla
1 1/2 teaspoons milk
---FROSTING No. 2---
3 cups powdered sugar
4 tablespoons butter - softened
1 teaspoon vanilla
3 tablespoons milk - or less depending on consistency you want

Preparation / Directions:

Place ingredients in machine following the specifications of tht particular machine. Set for dough cycle (about 1 hr. 40 minutes in my Hitachi B101 ~ Debbie Carlson). After complete on dough cycle, remove from machine and roll out to 17 x 10 (approx.) rectangle. PREPARE FILLING: Mix together brown sugar and cinnamon. Spread softened butter over dough. Sprinkle brown sugar and cinnamon mixture over top. Roll tightly from long end , pinching edgtes closed when completely rolled. Slice rolled dough into 1/2" slices - or larger if a larger bun is preferred. Place into greased cake pans. I use 3 - 9" pans and usually get 19-20 bunss from this. Let rise until doubled. Bake at 350~ for 15 - 20 minutes, until golden. Do not overbake. Frost with frosting spreading on very warm rolls. They are best when eaten fresh, but we have found that 10 -15 seconds in the microwave rejuvenates them! FROSTING: Mix all ingredients together. NOTE: I made these in my Hitachi B101 and the dough turned out beautifully! I added chopped nuts to the filling though and doubled the cinnamon. I also sliced my rolls about 1" and placed them in a non-stick 13X9" baking pan which rendered about 10 large rolls. Also, because I don't care for a cream cheese frosting - I used the #2 frosting which makes lots of frosting, perhaps too muc

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