Cinco De Mayo Bread

Course : Bread Machine
Serves: 8
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Ingredients:

---REGULAR LOAF---
2/3 cup water
2 cups white bread flour
2 teaspoons sugar
1/2 teaspoon salt
2 teaspoons olive oil
2/3 cup corn meal
1/3 cup creamed corn
2 tablespoons green chiles -- canned/diced
1 teaspoon jalepenos -- canned/diced
1 teaspoon cilantro -- dried
2 teaspoons active dry yeast
---LARGE LOAF---
1 cup water
3 cups white bread flour
1 tablespoon sugar
1 teaspoon salt
1 tablespoon olive oil
1 cup corn meal
1/2 cup creamed corn
1/4 cup green chiles -- canned/diced
1/2 tablespoon jalepenos -- canned/diced
2 teaspoons cilantro -- dried
3 teaspoons active dry yeast
 

Preparation / Directions:

servings are based on 8 for regular loaf, 12 for large loaf *** be sure to follow loading instructions per your owner's manual HINTS: If you want a little more zip, increase jalepenos to taste. Drain canned chiles and jalepenos well. The juice can sting. This is a great party bread because of its unexpected texture and flavor. This recipe can be used with the regular and rapid bake cycle

 

Nutritional Information:

CALORIES: 131 PROTEIN: 12% CHOLESTEROL: 0mg CARBOHYDRATES: 79% SODIUM: 174mg FAT: 9%


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