CHEESE BREAD

Course : Bread Machine
Serves: 1
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Ingredients:

6 ounces Water at 90-100* F -- (3/4 cup)
1 large Egg
2 3/4 cups Bread Flour
1 1/2 teaspoon Salt
1 tablespoons Sugar
5 1/2 tablespoons Butter or Margarine (I have used 2TBSP)
2 teaspoon Active Dry Yeast - OR - 1 1/2 tsp. Bread Machine/Fast Rise Yeast
3/4 cup Shredded inchSharp inch Cheddar Cheese - Frozen
 

Preparation / Directions:

Add lukewarm water and egg to pan. Add flour, salt and sugar. Tap pan to settle dry ingredients and push some to the mixture into corners. Divide butter or margarine into fourths and place in each corner. Make a well in center of dry ingredients and add yeast. Lock pan into place. Set program to Basic and Light Crust. A darker crust will give it a cooked cheese taste. Add frozen cheese when alert sounds during the kneading program. I like this when it is barely cool and freshly sliced with butter. My kids like it toasted.


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