Carrot-Dill Bread

Course : Bread Machine
Serves: 1
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Ingredients:

--- (1 1/2 Pound loaf)
1 cup plus 2 tablespoons Water
1/2 cup Shredded carrots
2 tablespoons Margarine or butter -- softened
2 tablespoons Sugar
3 cups Bread Flour
1 cup Fiber One cereal
1 1/2 teaspoons Dried dill weed
1 teaspoon Salt
1 1/2 teaspoons Yeast
--- (2 Pound loaf)
1 1/3 cups Water
2/3 cup Shredded carrots
2 tablespoons Margarine or butter -- softened
2 tablespoons Sugar
4 1/4 cups Bread Flour
1 1/3 cups Fiber One cereal
2 teaspoons Dried dill weed
1 1/2 teaspoons Salt
1 1/4 teaspoons Yeast
 

Preparation / Directions:

Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer. Select Basic/White cycle. Use medium or light crust color. Do not use delay cycle. Remove baked bread from pan and cool on a wire rack. Yeast amount is correct through proportionately less than that called for.


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