Cajun Bread-Abm

Course : Bread Machine
Serves: 1 1/2 pound loaf
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Ingredients:

---1-LB LOAF - 8 SLICES---
1/2 cup water
1/4 cup onion -- chopped
1/4 cup green bell pepper -- chopped
1 clove garlic -- finely chopped
2 teaspoons reduced-calorie margarine -- softened
2 cups bread flour
1 tablespoon sugar
1 teaspoon cajun seasoning
3/4 teaspoon salt
1 teaspoon bread machine yeast
---* 1 1/2 LB Loaf---*
3/4 cup water
1/3 cup onion -- chopped
1/3 cup green pepper -- chopped
1 clove garlic -- minced
1 tablespoons reduced-calorie margarine
3 cups bread flour
2 Tablespoons sugar
2 teaspoons cajun seasoning
1 1/4 teaspoons bread machine yeast
 

Preparation / Directions:

Make 1 1/2 lb. recipe for bread machines that use 3 cups flour; or make 1 lb recipe for bread machines that use 2 c flour. Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer. Select Basic/White cycle. Use Medium or Light Crust color. Do not use delay cycles. Remove baked bread from pan and cool on wire rack.


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