Bulgarian Cheese Bread

Course : Bread Machine
Serves: 1
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---small loaf:
3/4 cup buttermilk
1 teaspoon olive oil
1 teaspoon honey
6 ounces feta cheese -- crumbled
2 cups all-purpose flour -- unbleached
3/4 teaspoon salt
1 1/2 teaspoons active dry yeast
---large loaf:
1 1/4 cups buttermilk
2 teaspoons olive oil
2 teaspoons honey
8 ounces feta cheese -- crumbled
1 teaspoon salt
2 teaspoons active dry yeast

Preparation / Directions:

Pour all wet ingredients into bread machine baking pan. Crumble feta cheese into the baking pan. Measure all other ingredients except yeast into baking pan. Sprinkle yeast over dry ingredients, being carefull not to get yeast wet. Use rapid bake cycle on your machine for this loaf.

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