Brown Bagger's White Bread

Course : Bread Machine
Serves: 1
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:

---FOR THE 1-1/2 LB. LOAF---
1/2 cup Water
1/2 cup Milk -- (add 2 tbsp. more
1 large Egg
3 cups Bread flour
3 tablespoons Wheat germ or bran
2 tablespoons Instant potato flakes
1 1/2 teaspoons Salt
1 1/2 tablespoons Oil
3 tablespoons Sugar
1 1/2 teaspoons Red star yeast -- (2 tsp. for,
 

Preparation / Directions:

Place all ingredients in pan, select Light Crust and press Start. Note: This bread slices well and stays fairly moist, although mine doesn't last long. I think the potato flakes help to make it moist. Enjo


Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Bread Machine Recipes