Bread No. 2

Course : Bread Machine
Serves: 1
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1 1/2 pounds loaf
1 1/4 cups water
2 cups white bread flour
3/4 cup wheat bread flour
1 tablespoon dry milk
1 1/2 teaspoons salt
1 tablespoon honey
2 tablespoons olive oil
1/2 cup carrots (chopped or grated)
1/2 cup sunflower seeds
1/2 cup bran flakes
2 tablespoons wheat germ
2 teaspoons yeast (fast rise) OR (active dry)

Preparation / Directions:

Add ingredients to your Bread Machine pan in the order given. If using the time bake cycle, place the carrots away from the yeast. This will help prevent the carrots from turning brown. This recipe can be used with the regular, rapid, or delayed time bake cycles.

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