Bread Machine Best Ever Pizza Crust

Course : Bread Machine
Serves: 1 pizza
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3/4 cup water -- 80-90 degrees f.
2 tablespoons veg.oil
2 cups all purpose or bread flour
1/2 teaspoon sugar
1/2 teaspoon salt
2 teaspoons active dry yeast or
1 1/2 teaspoons bread machine yeast
8 ounces pizza sauce -- ( i use bobli)
1 package your favorite pizza toppings
1 package mozz cheese -- (as much as you like)

Preparation / Directions:

1 Add water and veg. oil to pan 2 add flour, sugar, and salt to pan. Tap pan to settle dry ingredients, then level ingredients, pushing some of the mixture into corners, to cover water. 3 make a well in center of dry ingredients; add yeast. Lock pan into bread maker. 4 Program for dough. Program time delay if being used. Start bread maker. When done, remove pan from bread maker. Place dough onto floured surface. Knesd 1 min., then let rest 15 mins. 5 Roll dough out to fit 12-14 inch pizza pan. Place dough onto greaged pan* which has been sprinkled with cornmeal. Press dough into pan, forming an edge. Let rise in warm draft free place for 20-25 mins. 6 Spread pizza sauce evenly over crust, then top with cheese and favorite toppings. Bake in preheated424 degree F oven for 20-25 mins or until nicely browned on top. Let rest 5 mins and enjoy! * I use a pizza stone from pampered chef, it's great. If you use a stone leave it ungreased, just put on the cormeal. Notes: Ever since we found this recipe, we haven't bought a pizza! This is delecious. Not too thick, not too thin, and it its cri

2 Kitchen's say:
  (4 3/4 Stars!)
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