Beignets

Course : Bread Machine
Serves: 24
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Ingredients:

2 1/4 teaspoons Yeast -- fast rising kind
3/4 cup Milk
3 cups Flour
2 tablespoons Milk
1 teaspoon Salt
1 large Egg
1/4 cup Sugar
2 tablespoons Butter -- melted
 

Preparation / Directions:

Use dough setting; at end of first kneading, press stop. Let dough rise 1 - 1 1/2 hours. Punch dough by re-starting for 60 seconds; let rest 5 minutes. On lightly floured surface, roll dough into 1/4 inch rectangle. Cut into 2 inch squares and fry (temperature not given). Sprinkle with confectioners' suga


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